Reference > Farmer's Cookbook > CEREALS > Boiled Macaroni
  Rissoto Creole Macaroni with White Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Boiled Macaroni

3/4 cup macaroni broken in inch pieces
2 quarts boiling water

1 tablespoon salt
1/2 cups White Sauce

Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour over it cold water to prevent pieces from adhering; add cream, reheat, and season with salt.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rissoto Creole Macaroni with White Sauce  
 
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