Reference > Farmer's Cookbook > CEREALS > Russian Pilaf
  Turkish Pilaf III Rissoto Creole  
CONTENTS · BIBLIOGRAPHIC RECORD

Russian Pilaf

Follow recipe for Turkish Pilaf III, substituting cold cooked lamb in place of chicken, and add a chicken’s liver sautéd in butter, then separated into small pieces.


CONTENTS · BIBLIOGRAPHIC RECORD
  Turkish Pilaf III Rissoto Creole  
 
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