Reference > Farmer's Cookbook > CEREALS > Rice with Cheese
  Steamed Rice Rice à la Riston  
CONTENTS · BIBLIOGRAPHIC RECORD

Rice with Cheese

Steam one cup rice, allowing one tablespoon salt; cover bottom of buttered pudding-dish with rice, dot over with three-fourths tablespoon butter, sprinkle with thin shavings mild cheese and a few grains cayenne; repeat until rice and one-fourth pound cheese are used. Add milk to half the depth of contents of dish, cover with buttered cracker crumbs, and bake until cheese melts.


CONTENTS · BIBLIOGRAPHIC RECORD
  Steamed Rice Rice à la Riston  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors