Reference > Farmer's Cookbook > CEREALS > Oatmeal Mush with Apples
  Fruit Short Cake Cereal with Fruit  
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Oatmeal Mush with Apples

Core apples, leaving large cavities; pare, and cook until soft in syrup made by boiling sugar and water together, allowing one cup sugar to one and one-half cups water. Fill cavities with oatmeal mush; serve with sugar and cream. The syrup should be saved and re-used. Berries, sliced bananas, or sliced peaches, are acceptably served with any breakfast cereal.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fruit Short Cake Cereal with Fruit  
 
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