1/4 cup butter 4 cups flour
1 cup sugar 1/4 teaspoon grated nutmeg
Yolks 2 eggs 31/2 teaspoons baking powder
Whites 2 eggs 1 cup milk
Powdered sugar and cinnamon
Cream the butter, add sugar gradually, yolks of eggs well beaten, and whites of eggs beaten stiff. Mix flour, nutmeg, and baking powder; add alternately with milk to first mixture; toss on floured board, roll thin, and cut in pieces three inches long by two inches wide; make four one-inch parallel gashes crosswise at equal intervals. Take up by running finger in and out of gashes, and lower into deep fat. Fry same as Doughnuts I.