Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Rye Drop Cakes
  Fried Drop Cakes Raised Doughnuts  
CONTENTS · BIBLIOGRAPHIC RECORD

Rye Drop Cakes

2/3 cup rye meal
1/2 teaspoon salt
2/3 cup flour
2 tablespoons molasses
21/2 teaspoons baking powder
1/2 cup milk
1 egg

Mix and sift dry ingredients; add milk gradually, molasses, and egg well beaten. Cook same as Fried Drop Cakes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fried Drop Cakes Raised Doughnuts  
 
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