Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Fried Drop Cakes
  Raised Waffles Rye Drop Cakes  
CONTENTS · BIBLIOGRAPHIC RECORD

Fried Drop Cakes

11/3 cups flour
1/3 cup sugar
21/2 teaspoons baking powder
1/2 cup milk
1/4 teaspoons salt
1 egg
1 teaspoon melted butter

Beat egg until light; add milk, dry ingredients mixed and sifted, and melted butter. Drop by spoonfuls in hot, new, deep fat; fry until light brown and cooked through, which must at first be determined by piercing with a skewer, or breaking apart. Remove with a skimmer, and drain on brown paper.


CONTENTS · BIBLIOGRAPHIC RECORD
  Raised Waffles Rye Drop Cakes  
 
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