Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Raised Waffles
  Virginia Waffles Fried Drop Cakes  
CONTENTS · BIBLIOGRAPHIC RECORD

Raised Waffles

13/4 cups milk
1/4 cup lukewarm water
1 teaspoon salt
2 cups flour
1 tablespoon butter
Yolks 2 eggs
1/4 yeast cake
Whites 2 eggs

Scald milk; add salt and butter, and when lukewarm, add yeast cake dissolved in water, and flour. Beat well; let rise over night; add yolks of eggs well beaten, and whites of eggs beaten stiff. Cook same as Waffles. By using a whole yeast cake, the mixture will rise in one and one-half hours.


CONTENTS · BIBLIOGRAPHIC RECORD
  Virginia Waffles Fried Drop Cakes  
 
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