Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Bread Griddle-cakes
  Rice Griddle-cakes II Buckwheat Cakes  
CONTENTS · BIBLIOGRAPHIC RECORD

Bread Griddle-cakes

11/2 cups fine stale bread crumbs
2 eggs
11/2 cups scalded milk
1/2 cup flour
2 tablespoons butter
1/2 teaspoon salt
4 teaspoons baking powder

Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Cook same as other griddle-cakes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rice Griddle-cakes II Buckwheat Cakes  
 
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