Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Sour Milk Griddle-cakes
  Maryland Biscuit Sweet Milk Griddle-cakes  

Sour Milk Griddle-cakes

21/2 cups flour
2 cups sour milk
1/2 teaspoon salt
11/4 teaspoons soda
1 egg

Mix and sift flour, salt, and soda; add sour milk, and egg well beaten. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Serve with butter and maple syrup.

  Maryland Biscuit Sweet Milk Griddle-cakes  
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