Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Zante Muffins
  Fadges Maryland Biscuit  
CONTENTS · BIBLIOGRAPHIC RECORD

Zante Muffins

1/2 cup butter
2 cups corn meal
3/4 cup sugar
1 cup flour
3 eggs
1 teaspoon salt
11/2 cups milk
5 teaspoons baking powder.
1/2 cup currants

Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fadges Maryland Biscuit  
 
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