1/2 cup butter 2 cups corn meal 3/4 cup sugar 1 cup flour
3 eggs 1 teaspoon salt
11/2 cups milk 5 teaspoons baking powder. 1/2 cup currants
Cream the butter; add sugar, gradually, eggs well beaten, and milk; then add dry ingredients mixed and sifted, and currants. Bake in buttered individual tins.
