Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Fadges
  Breakfast Puffs Zante Muffins  
CONTENTS · BIBLIOGRAPHIC RECORD

Fadges

1 cup entire wheat flour
1 cup cold water

Add water gradually to flour, and beat with egg-beater until very light. Bake same as Pop-overs.


CONTENTS · BIBLIOGRAPHIC RECORD
  Breakfast Puffs Zante Muffins  
 
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