Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Breakfast Puffs
  Graham Pop-overs Fadges  
CONTENTS · BIBLIOGRAPHIC RECORD

Breakfast Puffs

1 cup flour
1/2 cup milk
1/2 cup water

Mix milk and water; add gradually to flour, and beat with egg-beater until very light. Bake same as Pop-overs.


CONTENTS · BIBLIOGRAPHIC RECORD
  Graham Pop-overs Fadges  
 
Loading
Click here to shop the Bartleby Bookstore.
Shakespeare · Bible · Saints · Anatomy · Harvard Classics · Lit. History · Quotations · Poetry
© 1993–2013 Bartleby.com · [Top 150]