Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Breakfast Puffs
  Graham Pop-overs Fadges  
CONTENTS · BIBLIOGRAPHIC RECORD

Breakfast Puffs

1 cup flour
1/2 cup milk
1/2 cup water

Mix milk and water; add gradually to flour, and beat with egg-beater until very light. Bake same as Pop-overs.


CONTENTS · BIBLIOGRAPHIC RECORD
  Graham Pop-overs Fadges  
 
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