Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Graham Pop-overs
  Pop-overs Breakfast Puffs  
CONTENTS · BIBLIOGRAPHIC RECORD

Graham Pop-overs

2/3 cup entire wheat flour
7/8 cup milk
1/3 cup flour
1 egg
1/4 teaspoon salt
1/2 teaspoon melted butter

Prepare and bake as Pop-overs.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pop-overs Breakfast Puffs  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors