Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > White Corn Meal Cake
  Susie’s Spider Corn Cake Pop-overs  
CONTENTS · BIBLIOGRAPHIC RECORD

White Corn Meal Cake

1 cup scalded milk
1/2 cup white corn meal
1 teaspoon salt

Add salt to corn meal, and pour on gradually milk. Turn into a buttered shallow pan to the depth of one-fourth inch. Bake in a moderate oven until crisp. Split and spread with butter.


CONTENTS · BIBLIOGRAPHIC RECORD
  Susie’s Spider Corn Cake Pop-overs  
 
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