Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Rye Gems
  Rye Muffins II Corn Meal Gems  
CONTENTS · BIBLIOGRAPHIC RECORD

Rye Gems

12/3 cups rye flour
1/4 cup molasses
11/3 cups flour
11/4 cups milk
4 teaspoons baking powder
2 eggs
1 teaspoon salt
3 tablespoons melted butter

Mix and sift dry ingredients, add molasses, milk, eggs well beaten, and butter. Bake in hot oven in buttered gem pans twenty-five minutes.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rye Muffins II Corn Meal Gems  
 
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