Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > Oatmeal Muffins
  Rice Muffins Graham Muffins I  
CONTENTS · BIBLIOGRAPHIC RECORD

Oatmeal Muffins

1 cup cooked oatmeal
1/2 teaspoon salt
11/2 cups flour
1/2 cup milk
2 tablespoons sugar
1 egg
4 teaspoons baking powder
2 tablespoons melted butter

Mix and bake as Rice Muffins.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rice Muffins Graham Muffins I  
 
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