1/4 cup butter 4 teaspoons baking powder 1/3 cup sugar 1/2 teaspoon salt
1 egg 1 cup milk
22/3 cups flour 1 cup berries
Cream the butter; add gradually sugar and egg well beaten; mix and sift flour, baking powder, and salt, reserving one-fourth cup flour to be mixed with berries and added last; the remainder alternately with milk.
