Reference > Farmer's Cookbook > BISCUITS, BREAKFAST CAKES, AND SHORTCAKES > One Egg Muffins I
  Twin Mountain Muffins One Egg Muffins II  
CONTENTS · BIBLIOGRAPHIC RECORD

One Egg Muffins I

31/2 cups flour
11/3 cups milk
6 teaspoons baking powder
3 tablespoons melted butter
1 teaspoon salt
1 egg
3 tablespoons sugar

Mix and sift dry ingredients; add gradually milk, egg well beaten, and melted butter. Bake in buttered gem pans twenty-five minutes. If iron pans are used they must be previously heated. This recipe makes thirty muffins. Use half the proportions given and a small egg, if half the number is required.


CONTENTS · BIBLIOGRAPHIC RECORD
  Twin Mountain Muffins One Egg Muffins II  
 
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