Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Brewis
  German Toast Cream Scones  
CONTENTS · BIBLIOGRAPHIC RECORD

Brewis

Break stale bits or slices of brown and white bread in small pieces, allowing one and one-half cups brown bread to one-half cup white bread. Butter a hot frying pan, put in bread, and cover with equal parts milk and water. Cook until soft; add butter and salt to taste.


CONTENTS · BIBLIOGRAPHIC RECORD
  German Toast Cream Scones  
 
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