11/2 cups stewed and strained tomato
3 tablespoons butter
1/2 cup scalded cream
3 tablespoons flour
1/4 teaspoon soda
1/2 teaspoon salt
6 slices toast
Put butter in saucepan; when melted and bubbling, add flour, mixed with salt, and stir in gradually tomato, to which soda has been added, then add cream. Dip slices of toast in sauce. Serve as soon as made.
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