Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Tomato Cream Toast
  Cream Toast German Toast  
CONTENTS · BIBLIOGRAPHIC RECORD

Tomato Cream Toast

11/2 cups stewed and strained tomato
3 tablespoons butter
1/2 cup scalded cream
3 tablespoons flour
1/4 teaspoon soda
1/2 teaspoon salt
6 slices toast

Put butter in saucepan; when melted and bubbling, add flour, mixed with salt, and stir in gradually tomato, to which soda has been added, then add cream. Dip slices of toast in sauce. Serve as soon as made.


CONTENTS · BIBLIOGRAPHIC RECORD
  Cream Toast German Toast  
 
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