Water Toast. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook

Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Water Toast

Dry Toast

Milk Toast I

CONTENTS · BIBLIOGRAPHIC RECORD

Water Toast

Dip slices of dry toast quickly in boiling salted water, allowing one-half teaspoon salt to one cup boiling water. Spread slices with butter, and serve at once.

CONTENTS · BIBLIOGRAPHIC RECORD

Dry Toast

Milk Toast I

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