Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Squash Biscuits
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Squash Biscuits

1/2 cup squash (steamed and sifted)
1/4 yeast cake dissolved in
1/4 cup sugar
1/4 cup lukewarm water
1/2 teaspoon salt
1/4 cup butter
1/2 cup scalded milk
21/2 cups flour

Add squash, sugar, salt, and butter to milk; when lukewarm, add dissolved yeast cake and flour; cover, and let rise over night. In morning shape into biscuits, let rise, and bake.


CONTENTS · BIBLIOGRAPHIC RECORD
  Health Food Muffins Imperial Muffins  
 
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