1 cup warm cooked hominy
1 teaspoon salt
1/4 cup butter
1/4 yeast cake
1 cup scalded milk
1/4 cup lukewarm water
3 tablespoons sugar
31/4 cups flour
Mix first five ingredients; when lukewarm add yeast cake, dissolved in lukewarm water and flour. Cover, and let rise over night. In the morning cut down, fill buttered gem pans two-thirds full, let rise, one hour, and bake in a moderate oven. Unless cooked hominy is rather stiff more flour will be needed.
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