Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Raised Muffins
  Hot Cross Buns Grilled Muffins  

Raised Muffins

1 cup scalded milk
3/4 teaspoon salt
1 cup boiling water
1/4 yeast cake
2 tablespoons butter
1 egg
1/4 cup sugar
4 cups flour

Add butter, sugar, and salt to milk and water; when lukewarm, add yeast cake, and when dissolved, egg well beaten, and flour; beat thoroughly, cover, and let rise over night. In morning, fill buttered muffin rings two-thirds full; let rise until rings are full, and bake thirty minutes in hot oven.

  Hot Cross Buns Grilled Muffins  
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