Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Hot Cross Buns
  Buns Raised Muffins  
CONTENTS · BIBLIOGRAPHIC RECORD

Hot Cross Buns

1 cup scalded milk
3/4 teaspoon cinnamon
1/4 cup sugar
3 cups flour
2 tablespoons butter
1 egg
1/2 teaspoon salt
1/4 cup raisins stoned and quartered, or
1/2 yeast cake dissolved in

1/4 cup lukewarm water
1/4 cup currants

Add butter, sugar, and salt to milk; when lukewarm, add dissolved yeast cake, cinnamon, flour, and egg well beaten; when thoroughly mixed, add raisins, cover, and let rise over night. In morning, shape in forms of large biscuits, place in pan one inch apart, let rise, brush over with beaten egg, and bake twenty minutes; cool, and with ornamental frosting make a cross on top of each bun


CONTENTS · BIBLIOGRAPHIC RECORD
  Buns Raised Muffins  
 
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