1 cup scalded milk 11/2 teaspoons salt
1 cup boiling water 1/4 yeast cake dissolved in
1 tablespoon lard 1/4 cup lukewarm water
1 tablespoon butter 3 cups flour 1/3 cup brown sugar Rye meal
To milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake.