Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > Rye Biscuit
  Rolled Oats Bread Rye Bread  
CONTENTS · BIBLIOGRAPHIC RECORD

Rye Biscuit

1 cup boiling water
11/2 teaspoons salt
1 cup rye flakes
1 yeast cake dissolved in
2 tablespoons butter
1 cup lukewarm water
1/3 cup molasses
Flour

Make same as Rolled Oats Bread.


CONTENTS · BIBLIOGRAPHIC RECORD
  Rolled Oats Bread Rye Bread  
 
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