Reference > Farmer's Cookbook > BREAD AND BREAD MAKING > German Caraway Bread
  Entire Wheat Bread Entire Wheat and White Flour Bread  
CONTENTS · BIBLIOGRAPHIC RECORD

German Caraway Bread

Follow recipe for Milk and Water Bread , using rye flour in place of entire wheat flour, and one tablespoon sugar for sweetening. After first rising while kneading add one-third tablespoon caraway seed. Shape, let rise again, and bake in a loaf.


CONTENTS · BIBLIOGRAPHIC RECORD
  Entire Wheat Bread Entire Wheat and White Flour Bread  
 
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