Reference > Farmer's Cookbook > BEVERAGES > Sauterne Cup
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CONTENTS · BIBLIOGRAPHIC RECORD

Sauterne Cup

1 quart soda water
2 tablespoons Orange Curacoa
2 cups Sauterne wine
1/2 cup sugar (scant)
Rind 1/2 orange
Mint leaves
Rind 1/2 lemon
Few slices orange
12 strawberries

Add Curacoa to rind of fruit and sugar; cover, and let stand two hours. Add Sauterne, strain, and stand on ice to chill. Add chilled soda water, mint leaves, slices of orange, and strawberries. The success of cups depends upon the addition of charged water just before serving.


CONTENTS · BIBLIOGRAPHIC RECORD
  Claret Cup Cider Punch  
 
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