Reference > Farmer's Cookbook > BEVERAGES > Unfermented Grape Juice
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Unfermented Grape Juice

10 lbs. grapes
1 cup water
3 lbs. sugar.

Put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served, it should be diluted one-half with water.


CONTENTS · BIBLIOGRAPHIC RECORD
  Club Punch Claret Cup  
 
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