Reference > Farmer's Cookbook > BEVERAGES > Club Punch
  Champagne Punch Unfermented Grape Juice  
CONTENTS · BIBLIOGRAPHIC RECORD

Club Punch

1 cup water
1 quart Vichy
2 cups sugar
3 sliced oranges
1 quart Burgundy
1/2 can pineapple
1 cup rum
Juice 2 lemons
1/3 cup brandy
1 cup tea infusion
1/3 cup Benedictine
Ice.

Make a syrup by boiling water and sugar ten minutes. Mix remaining ingredients, except ice, sweeten to taste with syrup, and pour into punch-bowl over a large piece of ice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Champagne Punch Unfermented Grape Juice  
 
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