Reference > Farmer's Cookbook > BEVERAGES > Champagne Punch
  Ginger Punch Club Punch  
CONTENTS · BIBLIOGRAPHIC RECORD

Champagne Punch

1 cup water
2 tablespoons Orange Curacoa
2 cups sugar
Juice 2 lemons
1 quart California champagne
2 cups tea infusion
4 tablespoons brandy
Ice
2 tablespoons Medford rum
1 quart soda water

Make a syrup by boiling water and sugar ten minutes. Mix champagne, brandy, rum, Curacoa, lemon juice, and tea infusion. Sweeten to taste with syrup and pour into punch-bowl over a large piece of ice. Just before serving add soda water.


CONTENTS · BIBLIOGRAPHIC RECORD
  Ginger Punch Club Punch  
 
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