Reference > Farmer's Cookbook > BEVERAGES > Ginger Punch
  Fruit Punch IV Champagne Punch  
CONTENTS · BIBLIOGRAPHIC RECORD

Ginger Punch

1 quart cold water
1/2 lb. Canton ginger
1 cup sugar
1/2 cup orange juice
1/2 cup lemon juice

Chop ginger, add to water and sugar, boil fifteen minutes; add fruit juice, cool, strain, and dilute with crushed ice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fruit Punch IV Champagne Punch  
 
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