Reference > Farmer's Cookbook > BEVERAGES > Fruit Punch IV
  Fruit Punch III Ginger Punch  
CONTENTS · BIBLIOGRAPHIC RECORD

Fruit Punch IV

9 oranges
11/2 cups tea infusion
6 lemons
11/4 cups sugar
1 cup grated pineapple
1 cup hot water
1 cup raspberry syrup
1 quart Apollinaris

Mix juice of oranges and lemons with pineapple, raspberry syrup, and tea; then add a syrup made by boiling sugar and water fifteen minutes. Turn in punch-bowl over a large piece of ice. Chill thoroughly, and just before serving add Apollinaris.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fruit Punch III Ginger Punch  
 
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