Reference > Farmer's Cookbook > BEVERAGES > Fruit Punch I
  Claret Punch Fruit Punch II  
CONTENTS · BIBLIOGRAPHIC RECORD

Fruit Punch I

1 quart cold water
1/2 cup lemon juice
2 cups sugar
2 cups chopped pineapple
1 cup orange juice

Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice-water.


CONTENTS · BIBLIOGRAPHIC RECORD
  Claret Punch Fruit Punch II  
 
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