Reference > Farmer's Cookbook > BEVERAGES > Lemonade
  Chocolate III Pineapple Lemonade  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemonade

1 cup sugar
1/3 cup lemon juice
1 pint water

Make syrup by boiling sugar and water twelve minutes; add fruit juice, cool, and dilute with ice-water to suit individual tastes. Lemon syrup may be bottled and kept on hand to use as needed.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate III Pineapple Lemonade  
 
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