Reference > Farmer's Cookbook > BEVERAGES > Brandy Cocoa
  Reception Cocoa Chocolate I  
CONTENTS · BIBLIOGRAPHIC RECORD

Brandy Cocoa

3 tablespoons cocoa
11/2 cups boiling water
1/4 cup sugar
4 cups milk
3 teaspoons cooking brandy

Prepare as Reception Cocoa, and add brandy before milling.


CONTENTS · BIBLIOGRAPHIC RECORD
  Reception Cocoa Chocolate I  
 
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