Reference > Farmer's Cookbook > BEVERAGES > Reception Cocoa
  Breakfast Cocoa Brandy Cocoa  
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Reception Cocoa

3 tablespoons cocoa
A few grains salt
1/4 cup sugar
4 cups milk
3/4 cup boiling water

Scald milk. Mix cocoa, sugar, and salt, adding enough boiling water to make a smooth paste; add remaining water and boil five minutes; pour into scalded milk. Beat two minutes, using egg-beater.


CONTENTS · BIBLIOGRAPHIC RECORD
  Breakfast Cocoa Brandy Cocoa  
 
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