• GALATTES, XXIX¶5.

• Game, Fillets of, XXII¶104; Salad, XXI¶95.

• Gelatin, XXXII¶18.

• Gelatine Frosting, XXXII¶18.

• Gems, Corn Meal, V¶24; Hominy, V¶25; Rye, V¶23.

• German Chowder, IX¶30; Coffee Bread, IV¶67; Punch, XXVI¶48; Salad Dressing, XXI; Sandwiches, XXXIV¶23; Toast, IV¶93.

• Giblet Gravy, XVII¶31.

• Giblets, to Clean, XVII.

• Ginger, XXV¶74; Varieties of, I¶61.

• Gingerbread, Cambridge, XXX¶4; Card, XXX¶10; Christmas, English, XXX¶9; Fairy, XXX¶7; Gossamer, XXX¶6; Hot Water, XXX¶1; Molasses, Soft, XXX¶3; New York, XXXI¶92; Sour Milk, XXX¶2; Sugar, Hard, XXX¶8; Sugar, Soft, XXX¶5.

• Gingerbreads, Cookies, and Wafers, XXX.

• Ginger Cream, XXV¶74; Ice Cream, XXVI¶74; Pound Cakes, XXXI¶95; Pudding, XXIII¶37; Punch, III¶60; Sandwiches, XXXIV¶18; Snaps, XXX¶12.

• Glace Fruits, XXXIII¶56; Nuts, XXXIII¶55.

• Glass, Cut, Care of, XL.

• Glassware, to Prevent Breaking, XL.

• Glazed Onions, XIX¶87.

• Glucose (Grape Sugar), I.

• Gluten, I¶4.

• Glycogen (Animal Starch), I.

• Gnocchi a la Romaine, XXII.

• Golden Cake, XXXI¶81; Corn Cake, V¶27; Spice Cake, XXXI¶62.

• Goose, Roast, with Potato Stuffing, XVII¶64; Stuffing for (Chestnut), XVII; Goose, to Truss, XVII.

• Graham Bread, IV¶46; Bread, Steamed, IV¶55; Muffins I, V¶19; Muffins II, V¶20; Pop-overs, V¶34; Pudding, XXIII¶44.

• Granite Ware, to Clean, XL.

• Grape Frappe, XXVI¶38; Grape Fruit and Celery Salad, XXI¶97; to Prepare for Serving, XXXVI; with Apricot Brandy, XXVIII; with Sherry, XXXVI¶10; with Sloe Gin, XXXVI¶12; Grape Jelly, XXXVII¶15; Jelly (Green), XXXVII; Marmalade, XXXVII¶23; Sugar (Glucose), I.

• Grapes, to Prepare for Serving, XXXVI.

• Grass Stains, to Remove, XL.

• Gravy, XVII¶30; Chestnut, XVII¶62; Giblet, XVII¶31; Roast Beef, XII¶99; Turkey, VIII¶43.

• Grease Spots, to Remove, XL.

• Green Butter, XXII¶146.

• Greens, XXXVII¶16; Beet, Boiled, XIX¶77; Dandelion, XIX¶78.

• Griddle Cakes, V; Bread, V¶45; Buckwheat, V; Corn, V¶42; Entire Wheat, V¶41; Rice I, VI¶16; Rice II, V; Sour Milk, V¶39; Sweet Milk, V¶40.

• Grilled Muffins, IV¶79; Sardines, XXXV¶22.

• Grouse (Prairie Chicken), XVII; Breast of, Saute Chasseur, XVII¶75; Larded, XVII¶74.

• Gum Arabic, I¶37; Tragacanth, I¶37.