• DAMSON JELLY, XXXVII¶18; Preserves, XXXVIII¶13.

• Dandelions, XIX¶78.

• Date Bread, IV¶51; Pie, XXVIII¶15.

• Dates, Stuffed, I, XXXIII¶9; Stuffed, II, XXXIII¶10.

• De John's Salad, XXI¶93.

• Delmonico Ice Cream, with Angel Food, XXVI¶88; Potatoes, XX¶56.

• Demi-glace aux Fraises, XXVI¶117.

• Desserts, Cold, XXV.

• Devilled Almonds, XXXV¶37; Bones, XXXV¶36; Chestnuts, XXXV¶38; Crabs, XXII¶86; Oysters, XXII¶84; Scallops, XXII¶87.

• Devil's Food Cake I, XXXI¶57.

• Devil's Food Cake II, XXXI¶58.

• Dextrine, I¶26.

• Dextrose, I¶26.

• Dinner, Boiled, XII¶72; Menus, XLI¶44.

• Dipped Walnuts, XXXIII¶53.

• Disinfectants, XL¶50.

• Doors and Drawers, to Prevent Creaking of, XL.

• Doughnuts I, V¶56; II, V¶57; III, V¶58; Raised, V¶55.

• Doughs, V¶56.

• Dover Egg-beater, Care of, XL.

• Drawn Butter Sauce, XVIII¶11.

• Dresden Patties, XXII¶137.

• Drop Cakes, Fried, V¶53; Cakes, Rye, V¶54.

• Dropped Eggs (Poached), VII¶13.

• Drying of Fruits and Vegetables, XXXIX.

• Dry Toast, IV¶86.

• Duchess Potatoes, XX¶18; Soup, VIII¶47.

• Duck, XX¶18; Braised, XVII¶71; Duck, Peanut Stuffing for, XVII; Roasted, XI¶166; Salmi of, XVII¶103; Varieties of, XVII.

• Dumplings, XII¶69.

• Dutch Apple Cake, IV¶74.