| E. Cobham Brewer 18101897. Dictionary of Phrase and Fable. 1898. |
| | | Biscuit (French-Latin, bis, twice; cuit, baked). | | |
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So called because it was originally twice ovened. The Romans had a bread of this kind. | 1 |
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In pottery, earthenware or porcelain, after it has been hardened in the fire, but has not yet been glazed, is so called. | 2 |
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