Reference > Columbia Encyclopedia
  PREVIOUS NEXT  
CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD
The Columbia Encyclopedia, Sixth Edition.  2001-07.
 
ylang-ylang
 
 
(´läng-´läng) (KEY) , perfume oil obtained by distillation of the fragrant flowers of Cananga odorata, a large tropical Asian tree of the custard-apple family. The oil is highly valued for soaps, cosmetics, and expensive perfumes, particularly in what are known as Oriental blends.
 
 
The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press.

CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD
  PREVIOUS NEXT  
 
Google
Click here to shop the Bartleby Bookstore.
Welcome · Press · Advertising · Linking · Terms of Use · © 2008 Bartleby.com