Reference > Columbia Encyclopedia
  PREVIOUS NEXT  
CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD
The Columbia Encyclopedia, Sixth Edition.  2001-07.
 
mercaptan
 
 
(mrkp´tn) (KEY)  or thiol (th´l) (KEY) , any of a class of organic compounds containing the group -SH bonded to a carbon atom. The volatile low-molecular-weight mercaptans have disagreeable odors. Mercaptans are found in crude petroleum, and methyl mercaptan is produced as a decay product of animal and vegetable matter. They also are produced by certain plants and animals; e.g., allyl mercaptan is released when onions are cut, butanethiol (butyl mercaptan) derivatives are present in skunk secretion, and mercaptans are among the sulfur compounds causing the disagreeable odor of flatus. T-butyl mercaptan blends are often added to the odorless natural gas used for cooking and serve to warn of gas leaks. Mercaptans take part in a wide variety of chemical reactions. Their principal uses are in jet fuels, pharmaceuticals, and livestock-feed additives.
 
 
The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press.

CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD
  PREVIOUS NEXT  
 
Google
Click here to shop the Bartleby Bookstore.
Welcome · Press · Advertising · Linking · Terms of Use · © 2008 Bartleby.com