| The Columbia Encyclopedia, Sixth Edition. 2001-07. |
| |
| chicory |
| |
| |
(ch k´ r ) (KEY) or succory (s k´r) (KEY) , Mediterannean herb (Cichorium intybus) of the family Asteraceae (aster family), naturalized in North America, where the tall stalks of usually blue flowers are common along waysides and are known as blue-sailors. It is extensively grown in Europe for its root, which, roasted and powdered, is used as a coffee substitute and adulterant. Chicory is also used as a potherb and salad plant; the common type that is blanched for salads is witloof, or French endive. True endive (C. endivia), a salad vegetable since antiquity, is cultivated in several broad-leaved and curly-leaved varieties. It is also called escarole. Chicory is classified in the division Magnoliophyta, class Magnoliopsida, order Asterales, family Asteraceae. |
| |
| | | The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press. |
|
|
