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| The Columbia Encyclopedia, Sixth Edition. 2001-07. |
| bay rum |
| aromatic liquid used chiefly as a cosmetic and a perfume. It originated in the West Indies, where it was prepared by distillation from rum and bay leaves. It is now commonly a mixture of oil of bay (from a bayberry), alcohol, water, oil of pimento, and oil of orange peel. |
| The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press. |
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