| The Columbia Encyclopedia, Sixth Edition. 2001-07. |
| applejack |
| brandy made by distilling hard cider or fermented apple pomace. Another method of making applejack, now rarely used, is to let fermented cider freeze and then to remove the ice. It was one of the most popular drinks among the early settlers of North America and remained so for a long time in rural areas. |
| The Columbia Encyclopedia, Sixth Edition. Copyright © 2007 Columbia University Press. |
| CONTENTS · INDEX · GUIDE · BIBLIOGRAPHIC RECORD | ||||
 | ||||
| ||||
| ||||
| ||||
| Click here to shop the Bartleby Bookstore. | ||||
| ||||
| Welcome · Press · Advertising · Linking · Terms of Use · © 2008 Bartleby.com | ||||
