| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| bratwurst |
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| SYLLABICATION: | brat·wurst |
| PRONUNCIATION: | br t wûrst , -v rst |
| NOUN: | A small sausage of highly seasoned fresh pork, usually served fried. | | ETYMOLOGY: | German, from Middle High German br twurst, from Old High German : br to, meat; see bhreu- in Appendix I + wurst, sausage; see wurst.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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