| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
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| Gouda |
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| SYLLABICATION: | Gou·da |
| PRONUNCIATION: | g d , gou - |
| NOUN: | A mild, close-textured, pale yellow cheese made from whole or partially skimmed milk. | | ETYMOLOGY: | After Gouda, a city in the western Netherlands.
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| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. |
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