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| The American Heritage® Dictionary of the English Language: Fourth Edition. 2000. |
| aioli |
| SYLLABICATION: | ai·o·li |
| PRONUNCIATION: |   -  l ,  -- |
| NOUN: | A rich sauce of crushed garlic, egg yolks, lemon juice, and olive oil. |
| ETYMOLOGY: | Provençal : ai, garlic (from Latin allium) + oli, oil (from Latin oleum; see oil). |
| The American Heritage® Dictionary of the English Language, Fourth Edition. Copyright © 2000 by Houghton Mifflin Company. Published by the Houghton Mifflin Company. All rights reserved. | |
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